Cabresse Salad with Prosciutto
Grilled Jerk Sea bass with a Mango, Basil Sauce, Basmati Rice and Peas, grilled Corn and Red Peppers tossed in a light extra virgin and red wine vinaigrette
Deep fried Banana's in a spicy batter with Vanilla Ice Cream and Caramel Sauce
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Chef's own Apple Wood Smoked Salmon on a bed of Baby Spinach tossed in a light Balsamic Vinaigrette
Fillet Mignon Grilled to perfection topped with a herb compound butter, roasted Eggplant Mash potatoes and French Green Beans
Vanilla Ice Cream Sandwiched Between crisp wantons, covered in Chocolate Sauce
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Seafood Lasagna with a light tomato Basil Sauce
Grilled Lamb Chop with Roasted Potatoes, Carrots and Zucchini Baton
Chocolate Cheese Cake with Bailey's Cream Sauce
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Baby Greens with goat Cheese and caramelized spiced pecans
Grilled monk fish, marinated in a Mediterranean Rub, with Jasmin Rice and Sauteed Rapini
Baklava with pistachio Ice Cream
Menus are usually inspirations that come from the customer, All menus are custom made with you and your guests in mind.
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Or have your friends, family or clients over for a BBQ or Learn and Feast.
Call for an appointment 905-713-3390
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