Montreal Spiced Rib Steak

1 3-5 lbs Standing Rib Roast
1 T Worcestershire Sauce
1 T Balsamic vinegar
2 T Oyster Flavoured Sauce
2 T Chopped Garlic
2 T Extra Virgin Olive Oil
1 T Paprika
3 T Montreal Steak Spices
1/2 Lemon Juice
Salt & Pepper to taste

Remove Bones from the rib roast and freeze for another time.


Trim Fat off the roast and cut into 4 oz portions.
Combine Marinate ingredients and coat steaks.
Heat a heavy skillet till smokin hot, and pan fry quickly on both sides to seal.
Pour marinade over seared steaks and place in a preheated 350 oven for 10 min.
Check for desired doneness. (Med to Med Rare)

Serve with sauce over the steak,

The meat can alternatively be grilled and the sauce heated to a boil in a small sauce pan.