1 Pint of Chitake Mushroom sliced
1 Tbl Turmeric
1 C of Olive Oil
1 Tbl Chopped Garlic
1 C Basmati rice
2 C water
2 Tbl Parsley (Flat Leaf)
1 Tbl Basil or Chives or Both
Salt and Pepper to Taste
Marinate
Combine oil, Turmeric, Garlic, Salt & Pepper
Marinate Onions
Cook rice, 1 C rice to 2 C water.
In a large Saute pan, Saute Chitake mushrooms in 1 Tbl of olive oil, salt and pepper,
add garlic after a few minutes of sauteing. (shut it down till onions are ready)
Grill onions, and chop into large chunks, add to mushroom, add rice to the pan.
When all combined and rice is coated in oil and turmeric, add fresh herbs.
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