Thursday, May 15, 2008

Grilled Shrimp skewers with Pineapple

Shrimp Marinade
Thai Fish Sauce
Lime Zest
lemon grass
lime juice
garlic
hot chili
sesame oil
coconut milk

Dipping Sauce
Buy some "Thai Kitchen" plum sauce
Add some water to thin it out or use some vodka or Sake
Lime zest
hot chili or dried chili flakes
Chopped fresh corriander

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