Boil Ribs in a pot of boiling water with
1 C of pickling spices
4 Cinnamon sticks
1/2 pepper corns
When the meat is almost falling off the bone remove the ribs from the pot, and set aside to cool.
Refrigerate over night if possible.
BBQ sauce
Diana's BBQ Sauce
Worcester Sauce
Soy Sauce
Garlic
Maple syrup
Brown Sugar
Cinnamon
Ground Pepper
Mix well
Gill ribs until hot
Brush on BBQ Sauce continually until golden and caramelized.
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